Fresh fish and shellfish landed, prepared and delivered to you six days a week.
New Wave is a specialist seafood supplier that is proud to serve the most prestigious restaurants and hotels in our area, some of which include Le Manoir aux Quat Saisons and Raymond Blanc's Cookery School, The Old Passage Inn, The Harrow Inn, Danesfield House, Quod, Gees, Made by Bob, The Beetle and Wedge, Thyme Cookery School, The Compleat Angler, Trinity College. Christchurch College and Eton.
We deliver superb quality, responsibly-sourced seafood direct from the coast to your door, 6 days a week. Our range also features other fine foods including local game and seasonal products, cheeses, wild mushrooms, speciality oils and vinegars, and a wide selection of dry goods and kitchen sundries, to provide the busy chef with everything for their menu.
Delivering quality produce to the catering trade for over 23 years
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