TOP CHEFS AT TOP RESTAURANTS CHOOSE NEW WAVE	New Wave Seafoods are proud to be suppliers to most of the finest hotels and restaurants in the Cotswolds and surrounding counties. Here is a selection of some of our loyal and distinguished customers: (scroll down)
Ivan Reid The Bell Sapperton, Glos	xxxxxx
Raymond Blanc/ Gary Jones Le Manoir aux Quat' Saisons Great Milton, Oxon.	xxxxxxxxxxxxxxxTwo Michelin stars
Nurdine Topham The Cookery School at Le Manoir aux Quat' Saisons Great Milton, Oxon.
Trevor Bosch The Angel Inn Long Crendon, Bucks.	xxxxxx
Simon Pitney-Baxter The Carnarvon Arms Newbury
Graham Grafton Barnsley House Hotel Barnsley, Glos	xxxxx
James Graham Allium Restaurant Fairford , Glos.	xxxxx
Rob Monty's bar and Brasserie The George Hotel, Cheltenham	xx
Hwyel Jones Lucknam Park Colerne near Bath
Michael Bedford Chef's Table 49 Long Street Tetbury, Glos	xxxx
Raoul Moore The Old Passage Inn Arlingham, Glos.
The Beetle and Wedge Moulsford Oxon	gxxx
Sam Pearman (owner/manager) Humphrey Fletcher (head chef) The Royal Well Tavern 5 Royal Well Place, Cheltenham, Glos.	xxxxx
Andy The Swan Swinbrook, Glos.
Charlie The King's Head Bledington	xxx
Bob Parkinson Made by Bob The Corn Hall, Cirencester

The Mogford Restaurants, Oxford

Michael Wright Quod Brasserie The Old Bank Hotel, 92-94 High Street	xxxxx
Nick Gees Restaurant 61 Banbury Road, North Oxford	xxxxxxx
The Old Parsonage Hotel 1Banbury Road	xxxxx