Seafood Delicatessen


To complement our range of fresh and smoked seafood, we stock a comprehensive range of chilled delicatessen products for your convenience.

The range includes brown shrimp, Avruga caviar, seafood salad, rollmops, etc. We are also able to supply any fish-related product that is available on Rungis Market, including specialist fish terrines.

Please scroll down to see our current range of seafood delicatessen products
or » click here to download a deli product list.

Chilled and marinated seafood

Anchovy fillets in oil, natural 1 kg France
Anchovy fillets salted (tinned) 320gm France
Brown shrimp, shell on 100gm, 1kg Denmark
Brown shrimp, peeled 100gm, 1kg Denmark
Crayfish tails in brine 900gm Denamrk
Fish Soup (Moricet) 800gm France
Lobster Soup (Moricet) 800gm France
Prawns in brine 900gm Denamrk
Rollmops 2.3kg Orkney
Salt Cod (baccola) 500gm+ France
Samphire grass (pickled) 500gm France
Seafood Salad in oil (Incl. squid, cuttlefish, prawns, mussels etc) 2.3kg Brixham
Squid/cuttlefish ink, sachets 4gm France
Squid / Cuttlefish ink, tub 400gm France
Tuna chunks in brine 1.7kg France

Fish eggs and caviar

Avruga (herring) caviar 100gm Denamark
Lumpfish roe, black 100gm France
Lumpfish roe, red 100gm France
Osceietra sturgeon caviar (sustainable) 30gm Caspian Sea
Salmon caviar (keta) 100gm France

Terrines, patés and dips

John Dory and Salmon terrine (with Chablis) 2 x 1.6kg France
Lobster and crayfish terrine 2 x 1.5kg France
Pike and broccoli terrine 2 x 1.5kg France
Salmon and cream terrine 2 x 1.5kg France
Salmon terrine 2 x 1.4kg France
Scallop and sea lettuce terrine 2 x 1.6kg France
Scallop terrine 2 x 1.6kg France
Smoked Salmon pate 1.4kg France
Taramasalata 2kg Greece
Three-fish terrine (red mullet, salmon and hake) 2 x 1.6kg France
Two-fish terrine (salmon and hake) 2 x 1.6kg France

Fresh edible seaweed

Dulse 1kg France
Haricots de mer 1kg France
Sea Lettuce 1kg France
Samphire grass (April-Sept) 1kg France

Other delicatessen products

Lava bread 100gm Wales

What's in season

What's in Season

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