Smoked Fish
We know from experience how people's taste buds differ when it comes to smoked fish - some people like delicate, light flavours with 'fresh fish notes', while others like it intensively smoked with a wood-fire smell.
To cater for this range of tastes, we carry a number of brands and different strengths to suit all palates. In the Cotswolds we're lucky enough to have several excellent local smokeries - Severn and Wye and Coln Valley . We also buy from traditional smokeries such as St James's Smokery in Scotland and a traditional haddock-smoker in Grimsby
Please scroll down to see our current range of smoked fish
or » click here to download a complete product list pdf.
Smoked salmon and trout products
| Gravadlax sliced |
|
227gm, 1kg |
| Hot smoked salmon portions |
|
150gm |
| Hot smoked salmon sides |
|
1kg + |
| Smoked Salmon, longsliced (Coln valley) |
|
227gm, 1kg + |
| Smoked Salmon, longsliced (Severn and Wye) |
|
227gm, 1kg + |
| Smoked Salmon, longsliced (St James) |
|
227gm, 1kg+ |
| Smoked Salmon, sliced D cut, (Coln valley) |
|
1kg + |
| Smoked Salmon, sliced D cut, (Severn and Wye) |
|
1kg + |
| Smoked Salmon, sliced D cut, (St James) |
|
1kg + |
| Smoked Salmon, unsliced and trimmed |
|
1kg + |
| Smoked Salmon, unsliced trimmed |
|
1kg + |
| Smoked Trout fillets (Bibury) |
|
x 4 |
Other smoked products
| Smoked Eel, whole |
|
4-900gm |
| Smoked Greenland Halibut , sliced |
|
1kg + |
| Smoked Haddock, fresh natural, undyed |
|
3kg |
| Smoked Haddock, frozen dyed |
|
3kg |
| Smoked Haddock, frozen natural, undyed |
|
3kg |
| Smoked Herrings from France |
|
1kg |
| Smoked Mackerel, fresh |
|
x 2 |
| Smoked Mackerel, frozen |
|
3kg |
| Smoked Mackerel, peppered , frozen |
|
3kg |
| Smoked Mackerel, peppered , fresh |
|
x2 |
| Smoked shell-on North Atlantic prawns |
|
500gm |
| Smoked Swordfish, sliced |
|
200gm |
