Smoked Fish
In the Cotswolds we're lucky enough to have the excellent local Severn and Wye Smokery where we buy all our smoked salmon products. We also carry smoked trout fillets from Bibury Trout Farm and use a traditional natural haddock smoker in Grimsby
Please scroll down to see our current range of smoked fish
or » click here to download a smoked fish product list.
Smoked salmon and trout products
| Gravadlax sliced |
|
227gm, 1kg |
| Hot smoked salmon portions |
|
150gm |
| Hot smoked salmon sides |
|
1kg + |
| Smoked Salmon, longsliced (Severn and Wye) |
|
227gm, 1kg + |
| Smoked Salmon, sliced D cut, (Severn and Wye) |
|
1kg + |
| Smoked Salmon, unsliced and trimmed |
|
1kg + |
| Smoked Salmon, unsliced trimmed |
|
1kg + |
| Smoked Trout fillets (Bibury) |
|
x 4 |
Other smoked products
| Smoked Eel, whole |
|
4-900gm |
| Smoked Greenland Halibut , sliced |
|
1kg + |
| Smoked Haddock, fresh natural, undyed |
|
3kg |
| Smoked Haddock, frozen dyed |
|
3kg |
| Smoked Haddock, frozen natural, undyed |
|
3kg |
| Smoked Herrings from France |
|
1kg |
| Smoked Mackerel, fresh |
|
x 2 |
| Smoked Mackerel, frozen |
|
3kg |
| Smoked Mackerel, peppered , frozen |
|
3kg |
| Smoked Mackerel, peppered , fresh |
|
x2 |
| Smoked shell-on North Atlantic prawns |
|
500gm |
| Smoked Swordfish, sliced |
|
200gm |
