Fresh and Seasonal Produce

New Wave has extended its range to include a wide selection of top-quality fresh and seasonal produce, including Cotswold game, speciality meats and cheeses, wild and cultivated mushrooms, local asparagus and dairy. We buy only the finest products – many of them are locally produced but we also have twice-weekly deliveries from Rungis Market in Paris. If you have any special requests, please let us know and we’ll try and source the goods for you.

Please scroll down to see our current range of fresh and seasonal produce
or » click here to download a complete product list pdf.

SPECIALITY MEATS

COTSWOLD GAME - OVEN READY

Product

Size/weight/quantity

.

Grouse

.

Hare

.

Mallard

.

Diced game ( pheasant, hare, pigeon, etc)

2.5kg

Partridge

.

Pheasant

.

Pheasant breasts

x 20

Pigeon breasts

x 10

Rabbit

.

Venison haunch

5-7kg

Venison saddle

5-7kg

Venison, diced

2.5kg

Wood pigeon

.

.

POULTRY

Chicken, whole from Great Farm, Whelford

1.8kg

Chicken supremes, corn-fed

200gm approx

Duck, whole Gressingham

1.9kg

Duck breast, barbary

170-200gm

Duck breast, Gressingham

200-230gm

Duck legs, barbary, French

280-330gm

Duck legs, Gressingham

150-250gm

Duck legs, confit in tins

3.6kg

Guinea fowl, whole

1.2kg

Guinea fowl supremes

170-200gm

Quail, whole

small

Quail, boneless

small

Turkey, Lincolnshire

4-7kg

.

SMOKED POULTRY

Chicken, whole smoked

1 -1.3kg

Chicken supremes, smoked

160gm approx

Duck breast, smoked

150-170gm

.

CURED MEATS

Bresaola, whole

1.5kg

Bresaola, sliced

250gm

Chorizo, whole large

1.3kg

Chorizo, whole (5 x 140gm))

700gm

Chorizo, sliced

500gm

Milano salami, whole

2-3kg

Milano salami, sliced

500gm

Mortadella

1.5kg

Napoli salami, whole

2-3kg

Napoli salami, sliced

500gm

Pancetta, whole

1.7kg approx

Pancetta, sliced

500gm

Parma ham, whole

5-7kg

Prosciutto ham, whole

5-7kg

Prosciutto ham, sliced (35 slices)

500gm

Serrano ham, whole

5-6kg

Serrano ham, sliced

500gm

.

FRENCH SPECIALITY MEATS

Frogs' legs, fresh

3kg

Frogs' legs (frozen) (18 pairs)

1kg

Rabbit, tame French

1.5kg

Snails, escargots and shells

x 24

Snails, escargots in tins

x 24

Suckling pig

4-6kg

.

SAUSAGES

Morteau sausages (400gm av)

2kg

Merguez sausages (70gm av)

2kg

Toulouse sausages (100gm av)

2.2kg

Venison sausages (100gm av)

1kg

.

OFFAL

Boudin noir (French black pudding) (120gm av)

500gm

Calves liver

3-6kg

Chicken hearts

1kg

Chicken livers

227gm

Duck hearts

1kg

Duck livers

1kg

Foie gras

5-600gm

Haggis

454gm, 908gm

.

PATES AND TERRINES ( PRE-ORDER )

Ardennes pate (coarse)

1.55kg

Campagne terrine

900gm

Canard pate (duck)

900gm

Chicken liver and mushroom pate

1.45kg

Chicken liver pate

900gm

Duck and orange pate

1.5kg

Duck liver terrine

900gm

Foie gras pate

180gm

Pheasant terrine

900gm

Poultry confit liver terrine

1kg

Venison pate

900gm

Wild boar terrine

900gm

.

Please see our range of fish terrines and pates in the Seafood Delicatessen section

.

.

MISCELLANEOUS

Chicken bones

15kg

Duck fat

3.6kg

Goose fat (graisse d'oie)

3.6kg

Lardo (pig fat)

1.5kg

Veal bones

20kg

.

DAIRY AND EGGS

CHEESE

Bath soft

225gm

Beinleigh Blue

3.5kg

Black Bomber

200gm, 3kg

Brie, de Meaux

3kg

Brie, French (60 %)

900gm

Brie, Simon Weaver organic

250gm, 1kg

Brie, Simon Weaver organic blue

350gm, 1kg

Brie, Somerset

1kg, 3kg

Camembert

145gm, 250gm, 1kg

Cashel Blue

1.65kg

Cheddar Bomber, extra mature

3kg

Cheddar Gorge

2-3kg

Cheddar waxed wheel

400gm

Cheddar with garlic and herbs

1.5kg

Cheddar, smoked (applewood-style with paprika)

1.5kg, 3kg

Cheddar, Leonard Stanley

1 - 1.5kg

Cheddar, Montgomery

2kg

Cheddar, Red Devil (chilli and crushed pepper)

400gm, 3kg

Cheddar, Wyck Farm, Glos

2.5kg

Cream cheese, American

2kg

Dolcelatte

1.5kg

Dorset Blue Vinny

1.5kg

Double Gloucester Godsell's

1.5kg

Double Gloucester waxed

400gm

Double Gloucester, Charles Martell

2kg

Emmenthal, Swiss

1kg

Esrom

2kg

Exmoor Blue

1.5kg

Feta, block

1kg

Goat's cheese, Cerney pyramids

250gm

Goats cheese, French crottin 60gm

x 12

Goats cheese, mini Cerneys 50gm

x 12

Goat's log, French

1kg

Goats, Capricorn

100gm, 1kg

Gorgonzola

1.5kg

Gotnamona

190gm

Gruth Dhu

1kg

Gruyere

1kg

Halloumi

250gm

Hereford Hop

2kg

Holy smoke, Godsell's

1kg

Manchego

3kg

Mascarpone

250gm, 500gm

Morbiere

2kg

Mozzarella , smoked

2kg

Mozzarella balls

125gm

Mozzarella buffalo

125gm

Mozzarella pearls

125gm

Mull of Kyntyre red or white

560gm, 2.5kg

Oxford Blue

350gm, 2kg

Oxford Isis

225gm, 900gm

Parmesan (grana padano)

1kg

Parmesan (parmigiano reggiano)

1kg

Pecarino

2kg

Pont L'eveque

400gm, 2kg

Red Leicester

1kg

Ricotta

250gm

Roquefort

1.5kg

Sage Derby

2kg

Shropshire Blue

1.5kg

Single Gloucester, Godsell's

1.5kg

Stilton

1kg

Stilton, Coulston Bassett

1.4kg

Stinking Bishop

500gm, 2kg

Swaledale, goats

227gm

Swaledale, sheeps

227gm

Taleggio

2kg

Wensleydale

1kg

Wensleydale and cranberries

1.5kg

Wigmore

450gm, 750gm, 2.5kg

Y' Fenni

1.5kg

Yarg, Baby Cornish

1kg

.

DAIRY PRODUCTS

Butter, clarified

3kg

Butter, English salted Netherend (250g)

x 40

Butter, English salted Netherend portions (30gm)

x 100

Butter, English unsalted (250gm)

x 40

Butter, English unsalted Netherend (250gm)

x 40

Butter, English unsalted Netherend portions (30gm)

x 100

Butter, French unsalted (250gm)

x 40

Buttermilk

280ml

Cream, soured

2kg

Cream, clotted

907gm

Cream, double

2 litre

Yoghurt, English assorted

125g

Yoghurt, French assorted

125g

Yogurt, natural

2 litre

Yoghurt, Greek

1 litre

.

EGGS

Duck eggs

x 20

Quail eggs, cooked and peeled

x 48

Quail eggs, whole

x 12

Egg white

1kg

Egg yolks

1kg

.

MUSHROOMS AND SEASONAL PRODUCE

.

.

FRESH AND WILD CULTIVATED MUSHROOMS

Direct from Runis market every Wednesday, these are some of the species that we typically buy

.

.

Cep (porcini)

.

.

Chanterelle

.

.

Chestnut

.

.

Chicken of the woods

.

.

Eryngii/king oyster

.

.

Girolle

.

.

Grey oyster

.

.

Mixed wild and cultivated (made up each morning fresh)

.

.

Morel

.

.

Mousseron

.

.

Pied bleu

.

.

Pied de mouton

.

.

Portobello

.

.

Shimeji

.

.

Shitake

.

.

St George's (April-May)

.

.

Trompet de morts (horn of plenty)

.

.

Yellow oyster

.

.

DRIED AND FROZEN MUSHROOMS

Cep, dried

500gm

Cep, frozen

1kg

Girolle, frozen

1kg

Morel, dried

100gm

Morel, frozen

1kg

.

TRUFFLES

Truffles, whole summer

25gm

Truffle paste, black

180gm

Truffle peelings

50gm

.

OTHER FRESH AND SEASONAL PRODUCE

Asparagus from Wyckham farm, Oxfordshire

250gm

Garlic leaves

1kg

Horseradish root

1kg

Quinces, fresh whole

x 12

Sorrel leaves

.

Samphire grass (April-Sept)

1kg

FRESH EDIBLE SEAWEED

Dulse

1kg

Haricots de mer

1kg

Lava bread

100gm

Nori

1kg

Sea lettuce

1kg