Who buys from New Wave?

New Wave is proud to be supplier to most of the finest hotels and restaurants in the Cotswolds and surrounding counties. Here is a selection of some of our loyal and distinguished customers and what they say about us:

Gary Jones at Le Manoir aux Quat' Saisons

''New Wave has been delivering fresh fish and shellfish to Le Manoir daily for the past 13 years and we have always been delighted with their quality and service. The business has grown substantially, adapting to the issues surrounding fish supply. Le Manoir and New Wave share a strong commitment to responsible fishing and also to sustainability, through our mutual involvement with the Marine Stewardship Council. The majority of their fish is from the South-West of England and each aspect of the supply chain is scrutinised so they can offer clear information, confidently assuring the fish caught is from a sustainable source.''

http://www.manoir.com/web/olem/le_manoir_suppliers.jsp

Gary Jones - Executive Chef, Le Manoir aux Quat' Saisons
www.manoir.com

Bob Parkinson of 'Made by Bob'

''When I moved to the Cotswolds from London 7 years ago I was based in a village called Southrop, where I was chef at the Swan. At first, I really thought I was going to struggle to find good suppliers in the area – but I was quite wrong! I was soon recommended a company called New Wave Seafood, which was based in Fairford, and raced over there straightaway. To my amazement I found an outlet where I could get pretty much anything I wanted under one roof, from the freshest, best seafood to wild game, speciality meats from France, foie gras, wild mushrooms and all my dry stores – it was a dream come true! As a chef, I find it’s so much easier and more cost-effective to get everything I need from one good supplier in one delivery.

The rapport I have with Tim Boyd, Grant Brown and in fact the whole New Wave team is fantastic, as is the service I receive –the prices are great, there is always someone on the phone to discuss your needs, and nothing is ever a problem.''

Bob Parkinson, Chef and owner of Made by Bob, Cirencester
www.foodmadebybob.com

Michael 'Bertie' Wright of Quod, Gees and The Old Parsonage

''For well over the last 10 years, all three of our restaurants have used New Wave and I’ve always felt confident in the product and service they provide – to have complete confidence in one’s suppliers is essential in this industry. From a variety of fresh fish through to a vast range of dry goods, the product is always first class.''

Michael ‘Bertie’ Wright, Executive Chef, Mogford Restaurants, Oxford (Old Parsonage Hotel, Gees)
www.oxford-hotels-restaurants.co.uk

Rob Owen at Monty's Cheltenham

''I have enjoyed a great relationship with New Wave Seafood for the past 6 years. This is due to the consistently high standards and great quality that is always delivered. The excellent variety of fresh seafood, speciality products and daily deliveries have certainly helped me to retain the 2 AA rosettes that Monty’s has been awarded over the last 4 years.''

Rob Owen, Head Chef, Monty’s Bar & Brasserie, Cheltenham
www.montysbraz.co.uk

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