Tel: (01285) 651751 xxxxx

At last, a proper fishmongers in the very heart of Cirencester

Shop hours Tuesday to Friday: 10 am until 7 pm

Saturday 9.30 until 5.30 (closed Sunday and Monday)

At the New Wave Fish Shop, Tim Boyd (right) offers a fresh turbot to a customer as his co-proprietor, chef Ben Hoggett suggests the best ways of cooking it.

Tim Boyd, who, in 1989, founded New Wave Seafoods, suppliers to top restaurants (click here), has teamed up with Ben Hoggett who has been a chef with a seafood background for 15 years, spending many years at Bibendum and several other London landmark restaurants. Together they are offering a full selection of responsibly-sourced fish, much of it freshly and sustainably caught by dayboats from England's coastal waters in Plymouth and Looe, as well as live shellfish, herbs, wild mushrooms, organic vegetables and gourmet produce from the world's largest and finest food market, Rungis Marché in Paris, to complement their range.

 Ben will be on the premises to advise you of the best seasonal catch and on all aspects of fish preparation and cookery, which is universally recognised as the healthiest diet for you and your family. Phoned orders can be prepared and ready for a customer's pick-up, and deliveries in the Cotswolds can be arranged for substantial orders. NB The shop is open until 7 pm Tuesdays through Fridays for the convenience of local working people and commuters.


New Wave Seafoods